Happy Hour	Tuesday - Sunday 4pm - 7pm
Tuesday	Two-for-One Alaskan King Crab Legs 4pm-9:30pm Sin Night 10pm - close $1 Off All Beers $1 Off All Wells $4 Granma shots
Wednesday	All-You-Can-Eat Shrimp 4pm - 9:30pm $2 Pint Night, all cold drafts
Thursday	All-You-Can-Eat Oysters 4pm - 9:30pm S&D Karaoke
Friday and Saturday	Live Music

Come in to check out the "Catch of the Day" and our Low Country Meat and 3 Lunch Menu

COMING SOON
Wine Tasting Night and "Peel & Shuck" Night

The Chef will be happy to accommodate any allergies or dietary needs. Please inform a staff member.

OYSTERS (served by the half dozen or dozen)

Raw on the Half Shell-Prime Oysters (one size above selects) Served over rock salt and comes with cocktail sauce and horseradish.	1/2 doz. $8, doz. $15
Fried Oysters - breaded and fried, served with remoulade or cocktail sauce.	$11
Rockefeller - traditional style topped with spinach, breadcrumbs, and hollandaise sauce.	1/2 doz. $9, doz. $16
Crawfish Oysters- crawfish stuffed with an ancho pepper sauce.	1/2 doz. $9, doz. $16
Grilled Oysters- grilled with lemon and lime butter.	1/2 doz. $9, doz. $16
BBQ Oysters- BBQ with bacon and green onion.	1/2 doz. $9, doz. $16
Teriyaki Oysters- teriyaki with pineapple salsa.	1/2 doz. $9, doz. $16

Consuming raw or undercooked seafood can cause serious illness in some individuals and
those individuals should eat seafood or other items that are fully cooked.

IN THE SHELL – ½ or Whole

Oysters - Half (12) $14, Whole (24) $22	Mussels- Half $9, Whole $13
Clams - Half $9, Whole $13	Crab Legs- Market Price (King or Snow)
Peel-n-Eat Shrimp-(served cold) Half $9, Whole $13

APPETIZERS

Creole Mussels - fresh mussels sautéed in garlic butter and finished with a spicy simmering tomato sauce.	$11
Oysters House Sausage Dip - hot and mild sausages, chilies, tomatoes, cream cheese, and served with fresh tortilla chips.	$9
Seafood Nachos - sautéed shrimp, crawfish, and blue crab with a trio of cheeses topped with fresh pico de gallo and sour cream	1/2 $13, Enough to share with friends $23
Peanut Butter and Jelly Wings - a twisted version of a childhood favorite. 6 spicy peanut sauce and 6 blackberry sauce	$9 (try BBQ or traditional)
Deviled Crab Stuffed Mushrooms - four large savory mushrooms stuffed with claw meat	$12
Bacon Wrapped Scallops – sat with a bed of sautéed spinach, garlic, shallots, and white wine. Topped with hollandaise sauce.	$11
Little Neck Clams - sautéed in onions, garlic, country ham, and finished with brown ale and butter. Delicious!	$10
Quesadilla - goat cheese, country ham, and mushrooms, with a duo of fresh salsa	$9 add chicken $5, shrimp $6
Fried Green Tomatoes – green tomatoes sliced and topped with pimento cheese and fried leeks, served over red-pepper sauce	$8
Coconut Shrimp – five jumbo shrimp breaded with coconut milk, panko breadcrumbs and shredded coconut, then deep fried and served with our mango marmalade.	$9
Oysters House Crab Dip – Our blend of cream, cheddar, and pepperjack cheese. Seasoned and served with potato rounds for dippin'.	$11

SALADS

Salad Dressings: Hot blackberry and country ham vinaigrette (our house),
Sweet Creole Mustard, Ranch, Bleu Cheese, Caesar, Thousand Island,
Green Tomato and Dill Vinaigrette.

House or Caesar Salad - Whole $6, Half $3
add your choice of chicken $5, shrimp (fried or grilled) $6, fried oysters $5, or salmon $6

Spinach Salad- comes with peaches and candied pecans. Whole $6, Half $3
add your choice of chicken $5, grilled shrimp $6, fried oysters $5, or salmon $6

Charleston Chicken Salad- Pecans, grapes, and our secret creamy sauces
make this southern delicacy, served on our house salad $9

SOUPS

Spicy Gumbo- Creole favorite with sausage and okra, served with white rice.
$4 cup, $6 bowl

Soup of the Day- ask your server for details! Market price

B.Y.O.B. (Build Your Own Boil)
(Cooked in a simmering stock and house boil blend with our low country seasoning!)

Basic boil contains small ear of corn, kielbasa sausage, red potatoes, and onions $6

Add Shrimp- add $7	Add Mussels- add $5
Add Clams- add $8	Add Chicken- add $5
Add Snow or King Crab legs- Market Price

ENTREES
(add house or caesar salad for $3)

“Seafood Lovers”

Fish and Chips - Blue Moon battered flounder with potato rounds	$14
Crawfish Tortellini - in a pepperjack cream sauce.	$18
Sea Scallops - with roasted corn, leeks, and bacon in a cilantro cream. Served over grits.	$19
Creole Cioppinio - clams, mussels and fresh catch sautéed in a warm light creole sauce, tossed with angel-hair pasta and topped with parmesan cheese	$15
Shrimp-n-Grits - with country ham with a white wine butter sauce.	$16
Lump Crab Cakes - served with remoulade and your choice of side.	$18
Seafood Gumbo - shrimp, scallops, crawfish, and catch of the day.	$21
Jambalaya - clams, mussels, shrimp, scallops, crawfish, and the catch of the day tossed and cooked in our savory red rice. It's everything BUT the kitchen sink!	$26
Crab Stuffed Flounder - flounder stuffed with crab mix. Delicious!!	$19
Cedar-Plank Salmon - with sweet potatoes and peach salsa	$21
Catch of the Day - grilled or blackened	Market Price

SEAFOOD PLATTERS
(all platters are served with OOWE slaw and one side item)

Coconut Shrimp- $15	Scallops- $15	Fried Clam Strips- $12	Flounder- $14
Deviled Crab - $12	Oysters- $12	Catfish- $14	Shrimp- $14
First Mate Combo Choice of Two- $18	Captain's Platter Choice of Three- $21

“Land Lovers”

Pork Tenderloin - marinated and grilled with our house BBQ. Comes with roasted potatoes and veggies.	$16
Char Grilled Chicken - a sun-dried tomato-pecan pesto tossed with angel-hair and topped with goat cheese and pecans	$14
Pulled Pork - 8 ounces slowly roasted and tossed in a mustard based coffee sauce, served with slaw and sweet potato soufflé	$12
Blackened Petite Filet - over fusilli in an aged cheddar sauce with tomatoes, mushrooms, topped with a green olive tapenade	$19 (blackened chicken $15)
Filet Mignon - choice 8 oz filet wrapped in bacon topped with béarnaise with choice of side.	$22
Surf and Turf - beef tender tips sautéed in a burgundy wine sauce and topped with super lump crabmeat and garlic butter. Served with veggies and potatoes au gratin.	$28
Chicken Florentine - chicken wrapped around a spinach stuffing and deep fried. Served with sautéed spinach and a potato pancake.	$14

OMELETS
(Omelets served with roasted potatoes and grits)

Shrimp Creole - jumbo shrimp sautéed with spinach folded into fluffy eggs with pepperjack cheese and topped with creole sauce	$12
Country-fried Steak and Sausage - a delightful steak and egg combo with cream cheese	$11
Salmon and Spinach - with tomato and parmesan cheese	$14
Country Ham and Sea Scallops - with mushrooms and onions	$12
Cheese Trio Omelet - cheddar cheese, pepperjack cheese and parmesan cheese	$9

SANDWICHES
(wrap it up for .75)

"Po-Boys" - your choice of fried shrimp, flounder, clam strips, scallops, oysters or chicken! Served with lettuce, tomatoes, and topped with remoulade sauce.	$9
Crab Cake Sandwich – served on a toasted bun with remoulade sauce	$8
Grilled or Fried Chicken Sandwich- get it buffaloed for $1 more	$7
Fried Catfish or Flounder Sandwich- served on a toasted bun.	$8
Charleston Chicken Salad Sandwich - Chicken Salad with pecans, grapes and our creamy dressing on a bun	$7
8oz Angus Burger- comes with pepperjack cheese, lettuce and tomatoes	$8 (add cheese .75)
The Slammin' Blackened Salmon Sandwich- 8oz. of blackened salmon with lettuce and tomatoes, on a toasted bun.	$13
Pulled Pork – our house bbq in sandwich form with OOWE slaw and sweet potato fries
Country Fried Steak Sandwich - with pimento cheese, lettuce and tomato	$7

SIDES - $3

Potato Rounds	OOWE Slaw	Sweet Potato Fries	Fried Okra
French Fries	Stone Ground Grits	Southern Potato Salad	Mac-n-cheese
Hush Puppies	Black-eyed peas	Roasted Potatoes	Red Beans
Red Rice	Collard Greens	Mashed Potatoes	Sweet Potato Souffle

KIDS’ MENU - $5 (12 and under)

Morgan’s Fried Alligator - Chicken

Fish Nuggets w/fries

Grilled Cheese and choice of one side

Popcorn Shrimp and choice of one side

Furman’s Octopus - a hot dog with shells & cheese

The Chef will be happy to accommodate any allergies or dietary needs.
Please inform a staff member.

Hours: Tuesday - Thursday 4pm-1am

Friday-Sunday 11am-2am
Live Entertainment: Thurs - Sat

Pulled Pork – our house bbq in sandwich form with OOWE slaw and sweet potato fries