Happy Hour	Tuesday - Sunday 4pm - 7pm
Tuesday	All-You-Can-Eat Alaskan King Crab Legs 4pm-9:30pm Sin Night 10pm - close $1 Off All Beers $1 Off All Wells $4 Granma shots
Wednesday	All-You-Can-Eat Shrimp 4pm - 9:30pm $2 Pint Night, all cold drafts
Thursday	All-You-Can-Eat Oysters 4pm - 9:30pm S&D Karaoke
Friday and Saturday	Live Music

Come in to check out the "Catch of the Day"

COMING SOON
Wine Tasting Night and "Peel & Shuck" Night

The Chef will be happy to accommodate any allergies or dietary needs. Please inform a staff member.

APPETIZERS

Creole Mussels - fresh mussels sautéed in garlic butter and finished
with a spicy simmering tomato sauce. $11

Oysters House Sausage Dip (always a pleaser) - Webb’s famous hot and
mild sausages, chilies, tomatoes, cream cheese,
and served with fresh tortilla chips. $9

Duck Spring Roll - served with apple mango sauce and hot mustard. $8

Fried Calamari - served with red pepper puree $10

Bacon Wrapped Scallops – sat with a bed of sautéed spinach, garlic,
shallots, and white wine. Topped with hollandaise sauce. $11

Little Neck Clams - sautéed in onions, garlic & country ham,
brown ale & butter $10

Mini Crab Cakes - served with remoulade and our own
OOWE slaw $12

Fried Green Tomatoes – Sliced green tomatoes, goat cheese
& fried $9

Coconut Shrimp – five jumbo shrimp breaded with coconut milk,
panko breadcrumbs and shredded coconut, then fried.
Served with our mango marmalade. $9

Oysters House Crab Dip – Our blend of cream, cheddar, and
pepperjack cheese. Seasoned and served with potato rounds for dippin'. $11

Oysters BBQ Shrimp – in our espresso house BBQ sauce over skillet grits. $9

IN THE SHELL – ½ or Whole

Oysters - Half (12) $14, Whole (24) $22 Clams- Half $9, Whole $13

Mussels- Half $9, Whole $13 Crab Legs- Market Price

Peel-n-Eat Shrimp-(served cold) Half $9, Whole $13

OYSTERS (served by the half dozen or dozen)

Raw on the Half Shell-Prime Oysters (one size above selects)
Served over rock salt and comes with cocktail sauce and horseradish. $8, $15

Fried Oysters - breaded and fried, served with remoulade or cocktail sauce. $11

Rockefeller - traditional style topped with spinach, breadcrumbs, and
Hollandaise sauce. $9, $16

Crawfish Oysters- crawfish stuffed with an ancho pepper sauce. $9, $16

Grilled Oysters- grilled with lemon and lime butter. $9, $16

BBQ Oysters- BBQ with bacon and green onion. $9, $16

Teriyaki Oysters- teriyaki with pineapple salsa. $9, $16

Consuming raw or undercooked seafood can cause serious illness in some individuals and
those individuals should eat seafood or other items that are fully cooked.

B.Y.O.B. (Build Your Own Boil)
(Cooked in a simmering stock and house boil blend)

Basic boil contains small ear of corn, andouille sausage, red potatoes,
onions, and our low country seasoning! $6

Shrimp- add $7	Mussels- add $5
Clams- add $8	Chicken- add $5
Crablegs- Market Price

ENTREES

“Seafood Lovers”

Crawfish Tortellini - in a pepperjack cream sauce. $18

Sea Scallops - with roasted corn, leeks, and bacon in a cilantro cream.
Served over grits. as the side $17

Carolina Trout - marinated and grilled North Carolina trout with a duck fricassee. $21

Shrimp n Grits - with country ham with a white wine butter sauce. $15

Lump Crab Cakes - served with remoulade and your choice of side. $16

Seafood Gumbo - shrimp, scallops, crawfish, and catch of the day. $21

Jambalaya - clams, mussels, shrimp, scallops, crawfish, and the catch of the day
tossed and cooked in our savory red rice. It's everything BUT the kitchen sink! $26

Crab Stuffed Flounder - flounder stuffed with crab mix. Delicious!! $19

Grilled Atlantic Salmon - 8oz cut grilled to taste and topped with our
brown sugar bourbon pan sauce $18

Catch of the Day - grilled or blackened Market Price

SEAFOOD PLATTERS
(all platters are served with OOWE slaw and one side item)

Coconut Shrimp- $15	Scallops- $15	Clam Strips- $12	Fried Flounder- $14
Fried Oysters- $12	Fried Catfish- $14	Fried Shrimp- $14
First Mate Combo Choice of Two- $17	Captain's Platter Choice of Three- $19

“Land Lovers”

Pork Tenderloin - marinated and grilled with our house BBQ.
Comes with roasted potatoes and veggies. $16

Beef Ka-Bobs - beef tenderloin with peppers, mushrooms, and onions
marinated and grilled. Served with succotash and potatoes au gratin. $18

Grilled Meatloaf – with mashed potatoes, succotash and a light brown sauce. $15

Surf and Turf - beef tender tips sautéed in a burgundy wine sauce and
topped with super lump crabmeat and garlic butter. Served with veggies
and potatoes au gratin. $23

Chicken Florentine - chicken wrapped around a spinach stuffing and deep fried.
Served with sautéed spinach and a potato pancake. $12

SIDES - $3

Potato Rounds	OOWE Slaw	Sweet Potato Fries	French Fries
Stone Ground Grits	New Potato Salad	Hush Puppies	Succatash
Roasted Potatoes	Charleston Red Rice	Vegetable of the Day	Mashed Potatoes

SALADS

House or Caesar Salad - add your choice of chicken $5, shrimp (fried or grilled) $6,
fried oysters $5, or salmon $6

Spinach Salad- comes with peaches and candied pecans. add your choice of
chicken $5, grilled shrimp $6, fried oysters $5, or salmon $6

Charleston Chicken Salad- Pecans, grapes, and our secret creamy sauces
make this southern delicacy, served on our house salad $9

Salad Dressings: Hot blackberry and country ham vinaigrette (our house),
Sweet Creole Mustard, Ranch, Blue Cheese, Caesar, Thousand Island,
Green Tomato, and Dill Vinaigrette.

SOUPS

She Crab- the official Charleston soup loaded with blue crab and topped
with dry sherry. $4 cup, $6 bowl

Spicy Gumbo- Creole favorite with sausage and okra, served with white rice.
$4 cup, $6 bowl

Soup of the Day- ask your server for details! Market price

SANDWICHES
(wrap it up for .75)

"Po-Boys" - your choice of fried shrimp, flounder, clam strips, scallops, oysters
or chicken! Served with lettuce, tomatoes, and topped with remoulade sauce. $9

Crab Cake Sandwich – served on a toasted bun with remoulade sauce $10

Grilled or Fried Chicken Sandwich- get it buffaloed for $1 more $7

Fried Catfish or Flounder Sandwich- served on a toasted bun. $8

Charleston Chicken Salad Sandwich - Chicken Salad with pecans, grapes
and our creamy dressing on a bun $7

8oz Angus Burger- comes with pepperjack cheese, lettuce and tomatoes $8

The Slammin' Blackened Salmon Sandwich- 8oz. of blackened salmon with
lettuce and tomatoes, on a toasted bun. $13

KIDS’ MENU - $5

Morgan’s Fried Alligator - Chicken Fingers & choice of one side

Furman’s Octopus - a hot dog with shells & cheese

Popcorn Shrimp and choice of one side

Grilled Cheese and choice of one side

Fish Nuggets w/fries

The Chef will be happy to accommodate any allergies or dietary needs.
Please inform a staff member.